Our cooking
Reservation
If you would like to dine at our guest table, please confirm your place when you book your room.
Allergies
If you have a special diet, you can let us know when you book so that we can adapt your meal to suit.
Breakfast timetable
6:30am - 9:30am
Guest Table opening times
19pm - 21:30pm
Guest table
We offer our guests dinner at our table, including an aperitif, starter, main course and dessert. Made up mainly of local, seasonal produce, our dishes are also a great way to discover Aveyron.
Price: €23 / person - 13€ / child (3 to 12 years old)
Includes a homemade welcome drink
Menu examples
Starter meal
Rodez Tiles - Mushrooms with Fresh Goat Cheese
Dish
Traditional aligot with fresh tome cheese and grilled sausage with herbs, cooked in white wine
Dessert
Rum-soaked baba cake with homemade vanilla whipped cream
Starter meal
Tapenade - Chorizo madeleines
Dish
Lamb stew simmered in dark beer, tajine style
Dessert
Crème brulée (to burn yourself)
Breakfast
Are you torn between Fouace Aveyronnaise or the traditional Bread/Butter/Jam? Don't worry, you're bound to find something on the buffet to get your day off to a good start.
Price: included in the room rate
What you will find
- Homemade Fouace Aveyronnaise
- Orange juice
- Home-made jams
- Fresh fruit
- Coffee / Tea
- Yoghurts / Compotes
- Local honey
- Homemade bread and mini croissants
